The menu

Bread, marinated olives and aromatic olive oil

100% acorn-fed cured ham, 80g

Roast pumpkin velouté with flaked almond and spices

Chilled cherry gazpacho

Fish soup from our coast, scented with coriander

Oxtail croquettes in a dijonnaise dip

3 pieces — extra piece €3.50

Salt cod fritters with garlic and herb mayonnaise

3 pieces — extra piece €3.50

Crisp alheira sausage on a nest of greens and potato chips

3 pieces — extra piece €3.50

Traditional chouriço flamed at the table

Iberian ham, Alentejo paio do cachaço, Azorean cow's cheese, Castelo Branco blended cheese and house preserve

Gratinated cheese, pumpkin and walnut preserve, caramelised red onion and grilled corn bread

The timeless salt cod fritters, with garlic mayonnaise

3 pieces — extra piece €4.30

Fried cuttlefish strips, to season with lemon and mayonnaise

Fried prawn and octopus in shellfish sauce

Pieces of beef, meat jus and pickles

Aromatic octopus carpaccio

Free-range broken eggs, 6-month cured ham, fries and garlic mayonnaise

Octopus and butter beans, onion, ginger, kimchi vinaigrette and coriander

Garlic prawns with Thai sauce

Ria Formosa clams, Bulhão Pato style — 200g

Prawn Caesar with nuts, cherry tomato and shaved parmesan

Mozzarella hidden in oxheart tomato, pesto, pistachio and parmesan

Little cuttlefish and prawn bean stew — white beans

Mussels in caldeirada

Chargrilled tiger prawn, approx. 200g, butter and lemon sauce

Quinoa salad with roast butternut, aromatics, green asparagus and walnuts

Mushroom, spinach and lupin croquettes with honey-mustard sauce

Panko goat's cheese salad, walnut, green apple and cherry tomato

Grilled vegetable selection with a gentle oriental seasoning

Chickpea and vegetable burger, cheddar, lettuce, tomato, garlic mayonnaise and fries

Beef burger, bacon, confit red onion, cheddar, dijonnaise, brioche bun and fries

Lobster burger in its own sauce, pickles, cured ham crumb and fries

Octopus prego with pickled vegetables and kimchi mayonnaise

Beef prego with herb butter in bolo do caco

Grilled sirloin, meat jus, cauliflower pickles and fries

Sirloin (200g), tiger prawn (approx. 120g), shellfish sauce and fries

Sea bass loin from our coast, grilled vegetables, olive oil

Charcoal-grilled piano cut, fries and green salad

Octopus tentacle lagareiro style, olive oil, garlic, coriander and smashed potatoes

Salt cod, carrot and bread in béchamel, gratinated with parmesan

Roast salt cod, seasoned olive oil, sautéed greens, pepper and onion caldeirada, smashed potatoes

Chargrilled Argentine entrecôte, flor de sal, side of your choice — 250g

Chargrilled turkey and pineapple skewer, red onion, red pepper, fries and kimchi mayonnaise

Shoulder of lamb, onion potatoes, sautéed greens and garlic oil

Chargrilled meat board — 200g Australian Wagyu, 200g sirloin, 200g entrecôte and 3 sides of your choice

Sea bass and prawn rice, from our coast

Shellfish rice

Cuttlefish and prawn bean stew, white beans

Bread

Fries

Sweet potato

Potato skins

White rice

Bean rice

Mixed salad

Extra sauce

Crème brûlée

Moist pão de ló sponge

Chocolate mousse with biscuit crunch

Poached meringue in vanilla custard, red fruit coulis and crumble

Pistachio petit gâteau, melted chocolate and vanilla ice cream

The best chocolate cake in the world, red fruit coulis

Fresh pineapple carpaccio, lime zest, coconut and ginger

Buttery Seia cheese, pumpkin preserve and bagulhada (grape, apple and walnut preserve)

Today's ice creams — per scoop